Yakiniku Nikudoushi - Kyoto Saiin Menu
Yakiniku Nikudoushi - Kyoto Saiin menu gallery
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【English】
【Course Contents】 ・Chogyee Salad ・Assorted Kimchi Platter (3 Types) ・Assorted Namul Platter ・Wagyu Yukhoe ・Salt-Grilled Tongue ・Soup ・Special Sauce Tasting Comparison ・Assorted Offal Platter ・Cold Noodles ・Rice ・Dessert
【Course Contents】 ・Chogyee Salad ・Assorted Kimchi Platter (3 Types) ・Assorted Namul Platter ・Wagyu Yukhoe ・Salt-Grilled Tongue ・Soup・Special Sauce Tasting Comparison ・Assorted Offal Platter ・Cold Noodles ・Rice ・Dessert
【Course Contents】 ・Chogyee Salad ・Assorted Kimchi Platter (3 Types) ・Assorted Namul Platter ・Wagyu Yukhoe ・Salt-Grilled Tongue ・Soup・Grilled Sirloin Steak (Single Cut) ・Special Sauce Tasting Comparison ・Assorted Offal Platter ・Cold Noodles ・Rice ・Dessert
【Course Contents】 ・Chogyee Salad ・Assorted Kimchi Platter (3 Types) ・Assorted Namul Platter ・Wagyu Yukhoe ・Salt-Grilled Tongue ・Soup・Grilled Sirloin Steak (Single Cut) ・Special Sauce Tasting Comparison ・Assorted Offal Platter ・Cold Noodles ・Rice ・Dessert
Premium Lemon, Plain, Lime, Yuzu, Tomato, Calpis, Ice-Cold
Green Tea Highball, Hojicha Highball, Genmaicha Highball, Jasmine Highball
Kaku Highball ¥490 / Mega Kaku Highball ¥910 / Lime Highball ¥528 / Yuzu Highball ¥528 / Cola Highball ¥528 / Ginger Highball ¥528 / Chita Highball ¥1100
Draft Beer ¥595 / Kirin Lager Bottle ¥605 / Asahi Super Dry Bottle ¥605 / All Free(Non alcohol) ¥440
【Barley】Nikaido ¥550 / Yama Saru ¥660 【Sweet Potato】Kuro Kirishima ¥550 / Tomi no Hōzan ¥660 (On the rocks / With water / With soda / With hot water / With oolong tea / With green tea)
SUI Green Soda ¥480 / SUI Green Gin & Tonic ¥500 Kinoshimi Soda ¥738 / Kinoshimi Tonics ¥782
Eodong Makgeolli Glass: ¥440 / Bottle: ¥1,980 Seoul Makgeolli Glass: ¥440 / Bottle: ¥1,980
Cup wine (red/white)
Oolong Tea/Jasmine Tea/Ginger Ale/Coke/Calpis/Calpis Soda/Tonic Water/Apple Juice/Orange Juice
At Yakiniku Nikudoushi - Kyoto Saiin, the menu presents a focused yet premium selection centered on classic yakiniku and Wagyu specialties, emphasizing quality over quantity. The standout offerings include Grilled sirloin (1 piece), delivering a rich, tender bite that highlights the natural marbling of the beef, and Thick sliced beef tongue, which brings a firm yet juicy texture that is highly valued in traditional Japanese grilling culture. The raw selection further elevates the experience with Wagyu beef yukhoe｜Raw food｜, offering a delicate, seasoned preparation that showcases the freshness and depth of Wagyu flavor, alongside Wagyu beef double yukhoe, which intensifies the richness for those seeking a more indulgent raw beef experience. Overall, the menu feels carefully curated, balancing grilled and raw preparations while maintaining a strong focus on Wagyu quality and authentic yakiniku craftsmanship, making it a concise but satisfying selection for beef enthusiasts.